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* Union Guidelines on Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

 

* Union Guidance on Regulation (EU) No 10/2011 on plastic
materials and articles intended to come into contact with
food as regards information in the supply chain

 

* FRANCE General Vision on FCM- DGCCRF INFORMATION NOTICE 2004 / 64 ON MATERIALS IN CONTACT WITH FOODSTUFFS

 

* EU guidelines on
conditions and procedures for the import of polyamide and melamine kitchenware originating in or consigned from People’s Republic of China and Hong Kong Special Administrative Region, China
This document, drawn up by the services of the Directorate-General for Health and Consumers, is not binding on the European Commission as an Institution. Please note that this document cannot provide a formal interpretation of European Union law in relation to specific situation. It does also not provide legal advice on issues of national law.

 

* Technical guidelines on
TESTING THE MIGRATION OF PRIMARY AROMATIC AMINES FROM POLYAMIDE KITCHENWARE AND OF FORMALDEHYDE FROM MELAMINE KITCHENWARE
(European Commission Joint Research Centre Institute for Health and Consumer Protection)

 

* Compendium of
REFERENCES OF THE EUROPEAN AND NATIONAL LEGISLATIONS

 

* Summary of the
NATIONAL LEGISLATION - national legislation additional to EU Legislation

 

*Guidelines on
TESTING CONDITIONS FOR ARTICLES IN CONTACT WITH FOODSTUFF
(European Commission Joint Research Centre Institute for Health and Consumer Protection)

 

*Guidelines on
PERFORMANCE CRITERIA AND VALIDATION PROCEDURES OF ANALYTICAL METHODS USED IN CONTROLS OF FOOD CONTACT MATERIALS
(European Commission Joint Research Centre Institute for Health and Consumer Protection)

 

* Guidelines on
Applicability of generally recognised diffusion models for the estimation of specific migration in support of EU Directive 2002/72/EC

 

* Guidelines of
SYNOPTIC DOCUMENT (PROVISIONAL LIST OF MONOMERS AND ADDITIVES NOTIFIED TO EUROPEAN COMMISSION AS SUBSTANCES (European Commission Institute for Health and Consumer Protection)

 

* Guidelines of
COUNCIL OF EUROPE'S POLICY STATEMENTS CONCERNING MATERIALS AND ARTICLES INTENDED TO COME IN CONTACT WITH FOODSTUFF